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Pepper Power 7.9oz. can with Holster Included
Approved for sale in all 50 states
This bear deterrent pepper power is one of the highest quality bear deterrents on the market. This unit it packaged nice and ready for resale.
Breaking News Watch Bears Attack on ABC
2.0% Capsaicin and related Capsaicinoids
Proven in dozens of wildlife attacks
3.3 million scoville heat units (SHU)
10% Oleoresin Capsicum (OC)
Range up to 30 feet plus
Non-flammable
(OC) Oleoresin Capsicum - Hot Red Pepper
Zero ozone depletion potential
Powerful dispersion, Shotgun Blast pattern
EPA Registered
Manufactured to ISO standards!
The highest quality of standards
Oil-based for Lasting Airborne Disbursement
7.9oz-255g bear spray
Physical Characteristics
Highly visible fog
High-emission, fire-extinguisher style spray pattern
Large, rectangular nozzle
Liquefied propellant
High volume Powerful Blast
2Q, outside curl, internally lined, seamless aluminum can
Each can is batch coded
BEAR DETERRENT PEPPER SPRAY ACTIVE INGREDIENTS FACT SHEET
No Bear Spray Hotter!
Pepper Power Bear Deterrent’s active ingredients is measured at 2.0% Capsaicin and Related Capsaicinoids (CRC). This is the highest % value recommended for Bear Deterrent by the EPA.
Definitions Below
The active ingredients are measured by the actual chemical hotness of the pepper, which is the CRC. Pepper Powers’s Bear Deterrent is rated at the maximum the EPA recommends, on which is 2.0%. This produces about 3 million Scoville Heat Units (SHUs) of stopping power. Our Bear Deterrents contain about 10% OC. This 10% is a measurement of the OC in the can, not the hotness of the spray. The EPA does NOT recognize nor allow labeling the measurement of bear spray hotness by OC or SHU ratings. The latest most accurate means accepted for evaluating true hotness is by testing the amount of CRCs present in a spray. Another way to look at this is: Of the 10% OC --20% are active ingredients
personal sprays are rated at 1.34% CRC, which is the same rating as our bear sprays were in the years preceding 1999. This produces about 2 million SHUs of stopping power. Our personal sprays contain about 17% OC, also again the primary deciding factor of hotness in a pepper spray is the CRC rating. The active chemicals in OC are Capsaicin and Related Capsaicinoids (CRC), making this the only true determining factor for active ingredients in pepper sprays. Another way to look at this is: Of the 17% OC –13.4% are active ingredients
We have chosen the above balances of CRCs and propellant for a sophisticated dispersal system in our sprays to get the active ingredients out with a sudden hissing sound creating a billowing pepper cloud that is slow to dissipate, making it a more effective means of stopping an attack. We also utilize the most advanced technologies and products in producing both our bear deterrents and our personal sprays, in order to generate quality products that consumers can feel secure in using.
DEFINITIONS
CRC – “Capsaicin and related Capsaicinoids” are the chemical components of peppers that make them hot. Measuring by CRC’s is a laboratory conducted and very accurate test for gauging hotness.
OC – “Oleoresin Capsicum” is the oil extracted from the pepper that contains within it the capsaicin and related capsaicinoids. Appearance is a redish brown liquid.
SHU – “Scoville Heat Units” were invented in 1912 by a pharmacist named Wilbur Scoville. These units measure the amount of capsaicin (the chemical that provides the heat) in a pepper. Measuring by SHU’s (Scoville Heat Units) is a subjective taste test.
PROPELLANT – The liquid propellant 134A is used to ensure a safe and effective means of discharging the active ingredients in the sprays. Vapor Pressure: 96 lbs. at 77F
Oleoresin Capsicum (OC) is the oil that comes out of the pepper plant. Capsaicin is the chemical that is measured in the OC. Therefore, the active ingredients are the capsaicin and related capsaicinoids. Our bear sprays are approximately 10% OC of 3 million SHU. 20% of the OC is Capsaicin and related capsaicinoids, making the active ingredient rated at 2.0%. Bear sprays must be between 1.0% and 2.0% Capsaicin and related capsaicinoids.
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